Friday, March 27, 2009

Seafood Imperial

2 green onions, chopped
8 oz imitation crabmeat, flaked
8 oz cooked shrimp, shelled & roughly chopped
1 tsp dried dillweed
1 10-3/4 oz can condensed cream of mushroom or celery soup (98% fat free)
4 oz shredded 2% cheddar cheese
2 tbl light mayonnaise

Spray a nonstick skillet with cooking spray. Saute the green onions over medium heat 2 minutes. Add the crab, shrimp, dill, and soup. Stir to combine. Heat until it's bubbly. Add the cheese and mayo and cook until the cheese melts and is well combined.

Serve over toast or noodles, if desired.

4 servings

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