Thursday, March 26, 2009

Celery & Caper Salad

1 tbl lemon juice
1 clove garlic, minced
salt and pepper to taste
2 tbl olive oil
2 tbl chopped fresh dill (or 1 tbl dried)
2 tbl capers, drained, rinsed & drained again
2 pounds celery, washed & trimmed

Whisk the lemon juice, garlic, salt, pepper, oil, and dill together in a bowl.

Cut celery into 1/2"-thick slices on an angle. Steam for 5-7 min. or until tender crisp. Add to the dressing in the bowl. Add the capers and toss. Cover and refrigerate, tossing occasionally, for 1-2 hrs.

6 servings

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