Cucumber & Fruit Salad

1/4 cup cider vinegar

1 tablespoon honey (or agave syrup)

1 tablespoon canola oil

1 teaspoon chopped fresh tarragon or basil (or 1/2 teaspoon dried)

1/4 teaspooon salt

1/8 teaspoon pepper

1 cup peeled, seeded, sliced cucumber

1 cup fresh citrus salad, such as Del Monte Fruit Naturals

1/2 cup chopped fresh tomatoes

1/4 cup dried cherries (or cherry-flavored dried cranberries)

2 tablespoon chopped red onion

2 tablespoon chopped pecans

Whisk together the vinegar, honey, oil, tarragon, salt and pepper in a medium bowl. Add the cucumber, citrus salad, tomatoes, dried cherries and onions and toss gently to combine. Refrigerate for 30 minutes. Add the chopped pecans just before serving.

Jicama & Cucumber Salad

1/4 cup cider vinegar
2 tablespoons honey
1 tablespoon canola oil
1 tablespoon minced red onion
1 teaspoon chili powder
1/4 teaspoon onion salt
2 cups diced, peeled jicama
1 medium cucumber, peeled, seeded & diced

In a medium bowl, whisk the first 6 ingredients together until well-combined. Add the jicama and cucumber and toss to evenly coat with dressing. Refrigerate 30 minutes. Serve cold.

6 servings