Saturday, March 19, 2011

Cucumber & Fruit Salad

1/4 cup cider vinegar
1 tablespoon honey (or agave syrup)
1 tablespoon canola oil
1 teaspoon chopped fresh tarragon or basil (or 1/2 teaspoon dried)
1/4 teaspooon salt
1/8 teaspoon pepper
1 cup peeled, seeded, sliced cucumber
1 cup fresh citrus salad, such as Del Monte Fruit Naturals
1/2 cup chopped fresh tomatoes
1/4 cup dried cherries (or cherry-flavored dried cranberries)
2 tablespoon chopped red onion
2 tablespoon chopped pecans

Whisk together the vinegar, honey, oil, tarragon, salt and pepper in a medium bowl. Add the cucumber, citrus salad, tomatoes, dried cherries and onions and toss gently to combine. Refrigerate for 30 minutes. Add the chopped pecans just before serving.

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