Saturday, March 19, 2011

Citrus Avocado Salad

1/4 cup citrus juice (from the segments below, or use bottled juice)
2 tbl rice vinegar
2 tbl chopped fresh cilantro
1 tsp minced fresh ginger
1 tsp grated orange rind (or True Lemon crystallized orange)
1/2 tsp Splenda
1/4 tsp onion salt
1/4 tsp pepper
1-1/2 cups citrus fruit segments (orange, grapefruit, lemon, lime, tangerine, etc.), but into bite-
size pieces
1 ripe but firm avocado, halved, pitted, peeled & diced
2 tbl finely chopped red onion

In a medium bowl, whisk together the juice, vinegar, cilantro, ginger, rind, Splenda, salt & pepper. Add the citrus fruit, avocado, and onion and stir gently to combine. Refrigerate for one hour before serving.

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