Friday, April 1, 2011

Roasted Chick Peas

1 can (15.5 ounces)chick peas (garbanzo beans), rinsed, drained, and patted dry with paper
1 tablespoon olive oil
1/4 teaspoon each ground cumin, smoked paprika, & kosher salt

Preheat the oven to 350F. Spray a baking sheet with cooking spray. Combine the chick pease, oil, and seasonings, and place them in a single layer on the baking sheet. Roast for 20 minutes, stir the chick pease around on the baking sheet, and roast for another 20 minutes or until they're browned and crunchy. Serve warm or let them cool. Store any leftovers in the refrigerator.

8 servings - 1/4 c. each

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