Thursday, January 21, 2010

Teriyaki Salmon

2 tablespoons honey
2 tablespoons teriyaki sauce
1 tablespoon rice vinegar
4 scallions, chopped
2 cloves garlic, minced
4 salmon fillets (about 4 ounces each)

Preheat your broiler.

Combine honey, teriyaki sauce, vinegar, scallions and garlic in a small bowl. Set aside.

Line a baking pan with aluminum foil and spray the foil with Pam (do not skip these steps, or the caramelized sauce will make a mess of your baking pan).

Place salmon fillets on prepared baking pan & brush with half of the sauce mixture. Broil 6" from the heating element for about 8 minutes, until top is browned and internal temperature registers 120F on an instant-read thermometer.

Serve drizzled with the remaining sauce.

4 servings

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